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A coworker was frying chicken in the datacenter and caused a grease fire. Which fire extinguisher type should be used to put out the fire?
K
D
A
C
Class B is used for flammable liquids. EDIT: WRONG! Class K is used for fires caused by cooking fats and oils. The fact that there's a coworker inside a datacenter cooking chicken IS stupid, but if it were to happen and the cooking IS what caused the fire, then a Class K extinguisher is needed. http://www.fire-extinguisher101.com/class-k-fires.html FC
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